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Celebrating World Book Day with Eco Chef Tom Hunt
To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt. Tom...
Celebrating World Book Day with Eco Chef Tom Hunt
To celebrate this year's World Book Day, we caught up with award-winning chef, food educator, writer, climate change activist and author of the book Eating for Pleasure, People & Planet, Tom Hunt. Tom...
10 years of Good & Proper Tea
I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...
10 years of Good & Proper Tea
I'm struggling to believe it, but December marked 10 years (yes 10 YEARS!) since I first exchanged a couple of freezing-cold pound coins for a cup of Good & Proper tea...
Why we love Matcha
By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...
Why we love Matcha
By now you've no doubt heard about Matcha - maybe you've even tried it - but you're still wondering if it can really be that good for you. Well, as a team of matcha enthusiasts,...
Simple ways to celebrate this Valentine's Day
With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...
Simple ways to celebrate this Valentine's Day
With life as busy as it is, we're making this Valentine's Day all about spending some good quality time together. In that spirit, we've rounded up our favourite (not to...
Doing Things Properly with Naturalmat
Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...
Doing Things Properly with Naturalmat
Over the last few years we've shined a spotlight on some fantastic people and brands through our Doing Things Properly interview series, from chocolate makers to coffee roasters and many a food and drink innovator in...
Why tea is the easiest way to kickstart your year
It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...
Why tea is the easiest way to kickstart your year
It's that time again, and whatever the lofty ambitions for the year ahead might be, we're here to help you balance them with something as simple as flicking on the kettle. Changing...
A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
A greener way to boil
As part of our commitment to Doing Things Properly, we recently completed a carbon footprinting exercise in order to better understand our current baseline emissions. This ongoing work all forms part...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...
How to make a Hibiscus Sour Cocktail
We of course don't have favourites when it comes to our Good & Proper partners, but we are always happy to shamelessly plug a local we love. Bash and the team...
The Slow Down with Piglet in Bed
A few weeks ago, our founder Emilie was invited to sit down with the lovely Jessica, founder of Piglet in Bed, as part of their brand new series, The Slow...
The Slow Down with Piglet in Bed
A few weeks ago, our founder Emilie was invited to sit down with the lovely Jessica, founder of Piglet in Bed, as part of their brand new series, The Slow...
Rooibos & Apple Malt Loaf
Autumn is well and truly here and this dark and delicious malt loaf is the perfect comfort food to welcome the arrival of cosier days. As always we're celebrating what's...
Rooibos & Apple Malt Loaf
Autumn is well and truly here and this dark and delicious malt loaf is the perfect comfort food to welcome the arrival of cosier days. As always we're celebrating what's...