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Refresh and Reset with Herbals
The start of the year is always big for herbals. Perhaps it's the lack of sunshine or an urge to cleanse post-Christmas, but a well brewed pot of herbal tea is...
Refresh and Reset with Herbals
The start of the year is always big for herbals. Perhaps it's the lack of sunshine or an urge to cleanse post-Christmas, but a well brewed pot of herbal tea is...
How to Make a Green Tea & Pear Martini
If a well-mixed martini is the hallmark of any good bartender, this delicious concoction will make mixologists of us all. You’ll need to prepare the infused vodka ahead of time, but...
How to Make a Green Tea & Pear Martini
If a well-mixed martini is the hallmark of any good bartender, this delicious concoction will make mixologists of us all. You’ll need to prepare the infused vodka ahead of time, but...
How to make Hibiscus, Rhubarb & Strawberry Iced Tea
There isn't long until the rhubarb will be gone again for the year (indeed you'll already have to look hard for it unless you were clever and stocked up your...
How to make Hibiscus, Rhubarb & Strawberry Iced Tea
There isn't long until the rhubarb will be gone again for the year (indeed you'll already have to look hard for it unless you were clever and stocked up your...
5 reasons your tea isn't tasting right
Naturally we get asked a lot for our top tips when it comes to brewing a really great cup of tea. It might seem like a simple task - kettle...
5 reasons your tea isn't tasting right
Naturally we get asked a lot for our top tips when it comes to brewing a really great cup of tea. It might seem like a simple task - kettle...
How to make Black Tea Ice Cream
It might be raining this week, but with the temperatures set to soar again, we wanted to share something special from our friends & partners Smoke & Salt in South London. Smoke...
How to make Black Tea Ice Cream
It might be raining this week, but with the temperatures set to soar again, we wanted to share something special from our friends & partners Smoke & Salt in South London. Smoke...
Rooibos & Brown Butter Doughnuts
When South African born, London based baker Weigela reached out to us earlier this month about creating something special using her favourite Good & Proper tea, Rooibos, we couldn't resist....
Rooibos & Brown Butter Doughnuts
When South African born, London based baker Weigela reached out to us earlier this month about creating something special using her favourite Good & Proper tea, Rooibos, we couldn't resist....
Our Top 5 Iced Tea Recipes for Sunny Days
Whether you're reopening your cafe or looking for something special to offer friends and family outdoors this spring, we've pulled together our favourite (and super simple) Good & Proper Iced...
Our Top 5 Iced Tea Recipes for Sunny Days
Whether you're reopening your cafe or looking for something special to offer friends and family outdoors this spring, we've pulled together our favourite (and super simple) Good & Proper Iced...
4 Reasons to drink Loose Leaf Tea
Believe it or not, as recently as 1968 only 3% of Britain’s households used tea bags. This American invention stole the show as a culture of convenience grew and left...
4 Reasons to drink Loose Leaf Tea
Believe it or not, as recently as 1968 only 3% of Britain’s households used tea bags. This American invention stole the show as a culture of convenience grew and left...
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pinkrhubarb comes into season it’s a sign that spring isn’t far away. The tartness of...
Rhubarb, Almond & Chai Custard Bundt Cake
The early months of the year can feel a little less colourful, but when bright pinkrhubarb comes into season it’s a sign that spring isn’t far away. The tartness of...
Good & Proper Crumpets
With Easter just around the corner and the promise of long lazy (outdoor) brunches with friends, we thought it was about time we shared our favourite and most loved Good...
Good & Proper Crumpets
With Easter just around the corner and the promise of long lazy (outdoor) brunches with friends, we thought it was about time we shared our favourite and most loved Good...