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How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Matcha Latte
By Emilie Holmes The combination of intense, savoury Matcha with sweet, creamy oat or coconut milk was a bestseller at our Tea Bar and a popular jitter and dairy-free alternative to your morning...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Rooibos Latte
By Emilie Holmes Last year, we launched a new addition to the Tea Bar menu: the Rooibos Latte. Known as a 'red espresso' or 'red latte' in South Africa,...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Tea Cocktail - Darjeeling Earl Grey Sour
By Emilie Holmes Cocktail barmen love tea. Thanks to the endless varieties, each with its distinct flavour profile and character, it is the perfect aromatic to lift an existing recipe, or...
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice
How to Make a Hibiscus & Maple Iced Tea
4g Hibiscus 250ml filtered water 1 tsp of maple syrup Squeeze of lime Ice